top of page

10 Simple Nutrition Tips for Sustainable Weight Loss

  • Writer: Dr Tuya Chuluuntulga
    Dr Tuya Chuluuntulga
  • Jun 1, 2015
  • 2 min read

Updated: 4 hours ago

Losing weight can feel overwhelming, but small, consistent changes to your diet can make a big difference. At Active HealthStyle, we believe in practical nutrition advice that fits your lifestyle and supports long-term success. Here are 10 simple tips to help you get started:


1. Focus on Whole Foods

Choose minimally processed foods like fruits, vegetables, whole grains, lean proteins, and healthy fats. These provide more nutrients and keep you fuller for longer.


2. Control Portion Sizes

Using smaller plates and paying attention to hunger cues can help prevent overeating without feeling deprived.


3. Stay Hydrated

Sometimes thirst is mistaken for hunger. Drink plenty of water throughout the day to stay hydrated and support your metabolism.


4. Eat Regular Meals

Skipping meals can lead to overeating later. Aim for balanced meals and healthy snacks to keep your energy steady.


5. Include Protein in Every Meal

Protein helps build muscle and keeps you satisfied. Incorporate sources like chicken, fish, beans, tofu or low-fat dairy.


6. Limit Added Sugars

Cut back on sugary drinks, sweets, and processed snacks that provide empty calories and can cause blood sugar spikes.


7. Plan Ahead

Prepare meals and snacks in advance to avoid last-minute unhealthy choices.


8. Be Mindful While Eating

Eat slowly, savor your food, and avoid distractions like screens. This helps your body recognize when it’s full.


9. Don’t Fear Healthy Fats

Avocados, nuts, seeds, and olive oil support overall health and help keep you satisfied.


10. Allow Yourself Flexibility

Occasional treats are part of a balanced approach. Focus on progress, not perfection.

 

Remember, nutrition is just one part of a successful weight management program. If you want personalised guidance tailored to your needs, schedule a consultation with Dr. Tuya at Active HealthStyle.


 
 
 

Comments


bottom of page